Pad See Ew

I will be posting some images of my project thus far soon, but until then, please enjoy some Pad See Ew.

I made this tonight and seeing as it's my favorite Thai dish, I thought I would share the recipe (copying off of Andrew, I know).

You will need:

2 tablespoons of sugar
1/2 cup of pork, chicken, or tofu
2 tablespoons white soy sauce
2 tablespoons black soy sauce
2 cloves of chopped garlic
1 lb of fresh flat rice noodles, or dried noodles
1 lb of Chinese or regular broccoli, and carrots
1 egg, scrambled

Cut the rice noodles into strips 1 inch wide, by about 2-3 inches long. If using dried noodles, put a medium sauce pan half full of water on the stove on high and bring to a boil. Once boiling, turn off the heat and soak the noodles while cooking the veggies and/or meat.

Heat a wok or large skillet on high and add 2 tablespoons wok oil or vegetable oil. Once heated, drop in the garlic and simmer until golden, then add the pork, chicken or tofu. Add the fresh rice noodles, or the strained dried noodles after they have sat in the hot water for about 10 minutes, once the meat is browned or tofu has a crispy edge. Stir to break up the noodles, then add the white and black soy sauces and the sugar. Stir.

Open up a spot and drop in the egg. Scramble it up being careful not to mix in the other stuff yet. Once mostly scrambled, mix it all together. Now add the veggies and toss for a couple of minutes until they are cooked. Don't let the mixture sit for too long without tossing or the noodles will burn. Add white pepper if you like spice. I usually have to add more oil too. Enjoy :)